Grape Variety: Cabernet Sauvignon, Merlot, Sangiovese, Syrah.
Serving Temperature: 15-18°C.
The aromas are perfumed, peppery, spicey, smokey and exhibit ripe red fruit notes.
As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing.
In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.